Time to Eat: Delicious Meals for Busy Lives, Hardcover Book, By: Nadiya Hussain

Feeding a family and juggling the stresses of home life can be really tricky, so nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, nadiya will share with you all her tips and hacks for making meal prep as simple as possible. Raspberry cheesecake croissants, one tray peanut chicken with gnocci and broccoli, zingy marmalade haddock with sundried tomatoes easy roast potatoes, blender beetroot pasta with feta, dill and lemon juice, baked bean falafel burgers with siracha sauce and coleslaw, banana tarte tartin with simple no-churn ice cream Each recipe also includes how long it will take to prepare and cook, making planning easy.Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - nadiya shows you how she manages to always have home-cooked food at hand for her family. Nadiya will show you how you can always make time to cook and eat delicious food. Pre order nadiya's new cookbook, nadiya's fast flavours now, for exciting meals guaranteed to get your taste buds going every night of the week. Praise for nadiya hussain: 'a national treasure' independent 'She's baked her way into our hearts and hasn't stopped since' prima 'The best kind of cookbook . . . You can read it like a novel' times 'Ideal dishes to serve at family get-togethers' daily mail About the Author After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented several of her own BBC cookery series to great acclaim, with Time to Eat reaching on average 1.9 million viewers each week. Her next cookery series will air on BBC2 in 2020, accompanied by her brand new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE for services to broadcasting and the culinary arts.Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites and Time to Eat.