Tinned Fish Cookbook : Easy-to-Make Meals from Ocean to Plate: Sustainably Canned, 100% Delicious

In the Netherlands and the UK, Bart van Olphen is a celebrated fish connoisseur. Jamie Oliver has called him his “fish hero.” Now, Bart shares his excellent, authoritative taste, expertise, and best recipes in this one-of-a-kind cookbook. Simply put, this is The Tinned Fish Cookbook. Whether you’re a fish lover or just an adventurous eater looking to branch out, The Tinned Fish Cookbook has something for you. With 45 delicious recipes covering a whole range of tinned fish, from tuna to mackerel and salmon to anchovies, Bart proves that there’s more to tinned fish than canned tuna—more variety, more versatility, more flavor. Classic pasta puttanesca is here, but so are Cauliflower Steak with Mushrooms and Anchovy Butter and Watercress Salad with Crab and Fennel. Tuna burgers, sure, but also Salmon “Cookies” with Chimichurri and Shakshuka with Smoked Herring. Or how about a Potato Frittata with Mackerel for dinner—or a Quinoa Tabouleh with Sardines for lunch? Fish in a tin (or a can!) is the hidden superhero in everybody’s pantry. The Tinned Fish Cookbook shows off the enormous versatility of this trusty kitchen staple, and is filled with mouth-watering recipes that taste as good as they look in the dazzling photos by David Loftus (Jamie Oliver’s trusted photographer). What’s more, readers are sure to make more sustainable choices once they’ve read the amazing stories of Bart’s company, Fish Tales. With this book in hand, we’ll all be able to happily continue enjoying tinned fish for years to come. After all, there are plenty of fish in the sea . . . so let’s eat!