Sausage Stuffer Meat Filler Machine 7L Meat Press Stainless Steel Salami Maker

Sausage Stuffer Meat Filler Machine 7L Meat Press Stainless Steel Salami Maker Description Owning a sausage stuffer machine opens up a new world. You can try to make delicious and healthy sausages at home with our 2-speed stainless steel vertical sausage maker. You can control the process of making and customize the flavor you like. You can also bring your family together to complete it making sausage making an activity tradition for the whole family and enhancing family emotions! Specification Main Material: Stainless Steel Color: Silver Surface Treatment: Electroplating Capacity: 7L/11lbs Barrel Size: 13.8*13.8*46cm/5.43*5.43*18.11in Filling Tubes: 16 22 25 32 38mm/0.63 0.886 0.984 1.26 1.5in Package Size: 32*28*82cm/12.6*11.02*32.28in Product Size: 32*24*82cm/12.6*9.44*32.28in Gross Weight: 13kg/28.66lbs Package Included 1*2-Speed Stainless Steel Vertical Sausage Maker 1* Handle 3*Sealing Rings 5* Filling Tubes 1*English Manual Details Rectangular Base: The enlarged rectangular base can fit the table better and can effectively prevent slippage making the machine more stable. Sealing Rings: The body is equipped with a high-quality sealing ring and two additional replaceable sealing rings in the package to effectively avoid air leakage. Ergonomic Handle: It adopts an ergonomically designed handle which can be turned more effortlessly. And the plastic handle is easier and more comfortable to grip. Application It is not only suitable for you to make delicious and fresh sausages for your family but also ideal for commercial use such as supermarkets butcher shops or for meat lovers. Brief Steps for Making Sausage 1. Prepare the meat and cut them into cubes. 2. Prepare spices salt chili noodles chicken essence five spice powder pepper noodles etc. 3. Add the spices and stir well by hand. Let it stand for 2 hours to make it more flavorful. 4. Use an enema to fill the meat into the casing. 5. Dry or smoke. 6. Finished. Notes 1. Please note that the discharge speed is related to the thickness of the discharge tube and the operator s hand speed. 2. Non-liquid filling can be used. 3. Please note that the product itself is a physical pressure slow motor drive pressure enema so it belongs to the slow speed enema machine. (Customers who need fast sausage please be careful to buy) 4. please note that the machine rise time is about 1.5 minutes and the decline time is 1.5-6 minutes (adjustable speed). 5. 5. Please note that the meat used must be granted or minced with a meat grinder. The meat material must not be too large otherwise it will affect the speed of the sausage or even block the outlet. 6. Because the maximum stroke of the drive shaft is installed at both ends of the point limit safety switch when filling a barrel the bottom of the barrel left a little material is a normal phenomenon. In different models of products the amount of remaining meat is also different. (a few two to two pounds or so) 7. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement. Please make sure you do not mind before you order.