Oukaning anual Sausage Stuffer Maker 6LBS/3L Stainless Steel Vertical Sausage Maker 4 Tubes Home/Commercial Use

Reasons to Make Your Own Sausage 1.Good Taste: You can customize your favorite blend of spices and seasonings. 2.Healthier: You can add as little or as much fat and salt to your sausage as you need. 3.High-quality Filling: You re choosing which cuts of meat you re using. Specification Product Usage: Filling Sausages Way of Use: Manual Stand Way: Vertical Color: Silver Material: Stainless Steel Silicone Capacity: 3L/6lbs Desktop Thickness Range: Within 6cm/ 2.36in Tube Size: 16mm/ 0.63in 22mm/ 0.866in 32mm/ 1.26in 38mm/ 1.5in Package Size: 54*17*17cm/ 21.26*6.69*6.69in Gross Weight: 4kg/ 8.82lbs Package Included 1* Manual Sausage Stuffer 4* Tubes 10 Bundles of Thread Notes 1.Please use a meat grinder to grind the infused meat before filling. The size of the meat pieces should not be larger than 0.63in (because the minimum filling tube has a diameter of 0.63in) otherwise it will block the discharge port and cause gear damage. 2.Please note that once the meat is in the casing the machine is well sealed causing it to have high internal please use the pressure slowly and never press sharply. 3.After use please disassemble the machine completely and wash it with water or hot water. Please do not use salt water or alkaline water to clean it otherwise it will cause the body corrosion and blackening. You can use detergent to clean but after washing remember to dry to avoid oxidation of the body. 4.Please allow the slight color difference caused by the shooting light and 1-3 cm error due to manual measurement and make sure you do not mind before ordering.