Callebaut Dark Chocolate 54.5% - 811 400g
Описание
Made in Belgium
Best Before: 31/03/2023
Callebaut dark chocolate couverture is well-rounded, with a gently bitter bite - and has a minimum of 53.8% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.
The dark chocolate couverture 811 'chocolate drops' are used in professional kitchens as they can be heated quickly, easily and consistently.
Best Before: 31/03/2023
Callebaut dark chocolate couverture is well-rounded, with a gently bitter bite - and has a minimum of 53.8% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.
The dark chocolate couverture 811 'chocolate drops' are used in professional kitchens as they can be heated quickly, easily and consistently.
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