Callebaut 811 Finest Belgium Dark Chocolate Callets 54.5% Cocoa 400g

Callebaut 811 is dark chocolate that is perfect for baking. Semi-sweet chocolate is a delicious choice for various applications and is made from cocoa beans sourced from cocoa farms in West Africa. Its 54.5% cocoa content makes it the perfect choice for various baking applications. It is also a good choice for those looking for a chocolate treat that contains less sugar and fat than other types.
Recipe N° 811
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One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.
Octaaf Callebaut produced Callebaut’s Recipe No. 811, which has since become one of the company’s most recognizable recipes. The characteristic “Wieze cocoa blend” is used to create this blend; roasting whole beans ensures a robust flavor with a solid cocoa body and exquisite top-notes. It has a rich, well-balanced chocolate flavor with smooth cocoa and a pleasing strength. 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks, and so much more!
Description
rich cocoa - balanced - smooth - fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Product of Belgia