Bar Tartine: Techniques & Recipes

Bar Tartine: Techniques & Recipes
Chronicle Books
артикул: 1232428
1,904.00 грн.
Доставка из: Украина
   Описание
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorisation, but not description: Everything is made in-house and layered into extraordinarily flavoursome food. Helmed by Nick Balla and Cortney Burns, it draws on French traditions, time-hono
   Характеристики
pages: 256
   График изменения цены & курс обмена валют

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