A5 KAGOSHIMA STEAK CUT
Описание
This is the highest and finest Japanese Wagyu from Kagoshima. The principal characteristic of this delicious wagyu is its tenderness and full-bodied flavour, together with well-balanced marbling.
Product Information
• Net Weight: +-200 - 500 gr.
• Vacuum Sealed.
Storage Guide
• Freezer upto 1 month.
Product Information
• Net Weight: +-200 - 500 gr.
• Vacuum Sealed.
Storage Guide
• Freezer upto 1 month.
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