8 in. Tizona Chefs Knife

The Tizona kitchen knife collection from kichen boasts six unique knives fit for just about any job you ve got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike and we ve got you covered with the essentials Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break- handling. Each knife features an elegant monochrome handle with a hefty weight-balanced feel. Available Knives: 8 Serrated Bread Knife - The unique sawtooth edge of the bread knife won t be the workhorse in your kitchen but makes quick work of rugged a delicate items like soft white bread and tomatoes 8 Carving Knife - Narrow and thin these knives are generally used to create uniform slices of meat. Great for Thanksgiving turkeys and Christmas hams 8 Chef s Knife - The primary general utility knife for most western cooks. Slice dice chop and prepare. There s not a lot this knife can t do 7 Western-style Santoku Knife - The chef s knife of the East the Santoku knife is typically lighter smaller and sharper than a chef s knife but serves many of the same purposes often distinguished by its sheepsfoot blade which offers more control 5 Utility Knife - Safe knife handling requires a smaller blade for a smaller task. Utility knifes split the difference between Chef and Paring knives great for shallots and small cuts of meat 4.5 Paring Knife - Ideal for trimming slicing and peeling small produceCaring for Your Knives: Hand wash only to keep your knives sharp The quickest way to a dull unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use just a few strokes will keep your blade s edge for years no sharpener required.Specifications Dimension: 14.5 L x 3.5 W x 1.5 H Weight: 1 lbs - SKU: ZX9BRYBL13153