Brybelly KNIF-001 4 in. Tizona Paring Knife

A Cut Above the Rest The Tizona kitchen knife collection from kÿchen boasts six unique knives fit for just about any job you ve got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike and we ve got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty weight-balanced feel. Available Knives: -- 8 Serrated Bread Knife - The unique sawtooth edge of the bread knife won t be the workhorse in your kitchen but makes quick work of rugged a delicate items like soft white bread and tomatoes -- 8 Carving Knife - Narrow and thin these knives are generally used to create uniform slices of meat. Great for Thanksgiving turkeys and Christmas hams! -- 8 Chef s Knife - The primary general utility knife for most western cooks. Slice dice chop and prepare. There s not a lot this knife can t do -- 7 Western-style Santoku Knife - The chef s knife of the East the Santoku knife is typically lighter smaller and sharper than a chef s knife but serves many of the same purposes often distinguished by its sheepsfoot blade which offers more control -- 5 Utility Knife - Safe knife handling requires a smaller blade for a smaller task. Utility knifes split the difference between Chef and Paring knives great for shallots and small cuts of meat-- 4.5 Paring Knife - Ideal for trimming slicing and peeling small produce Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use just a few strokes will keep your blade s edge for years no sharpener required.