ventilate perforated baking cushion durable non-viscous bakeware accessories

since dough contains about 60-80% water, the perforated texture allows the water to seep through the mat, leaving a perfect crusty finish. high class material, durable and anti-rust for long time use. the non-stick mat has a perforated texture, covered with food grade silicone. use for your homemade biscuits, pizza, and bread it is effective for ing, proofing, and baking for all dough types as well as good for the par-baking of tarts.