the NEW VEGAN cookbook Innovative vegetarian recipes free of dairy, eggs, and cholesterol

Innovative vegetarian recipes free of dairy, eggs, and cholesterol. Roasted sweet potato and corn chowder. Provencal green lentils with artichokes, mushrooms and parsley aioli. Rustic apple tart. Believe it or not, these tempting recipes are 100% vegan, prepared without meat, fish, eggs, cheese, or milk. With the mouthwatering ideas in The New Vegan Cookbook, award winning author Lorna Sass, creator of The New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.