soy vegan meat plantbased daging analog vegan vegetarian meatless 20gr 50gr

this vegan soy-based meat has a shape and texture that resembles meat.
the size is about 15-25mm
high in protein and commonly used for rendang, satay, meatballs, and others.
very practical, healthy and delicious
vegan-friendly
high protein
main ingredients: water, soy
How to:
Step 1
Pour hot water into a container containing soy meat and soak for about 3-5 minutes.
It will expand and become chewy.
Its weight will increase by 2-3 times its dry weight, and its volume will increase by about 2 times its original volume.
Step 2
Squeeze briefly and rinse
Knead briefly and rinse with clean water (repeat 2-3 times) then squeeze until slightly dry.
Now it is ready to be processed with other spices, just like processing meat.