siap kirim] Arimuraya Kamaboko aka / taro ( red ) 200 gr / steamed fish cake red

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NOTE : FROZEN FOOD
PENGIRIMAN GRAB EXPRESS / GOSEND ONLY AREA BANDUNG
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served unheated (or chilled) with various dipping sauces or sliced and included in various hot soups, one-dish meals, or noodle dishes.