saccharometer hydrometer gula home brewing

bahan gelas
panjang sekitar 20.5 cm
skala 0-40 brix
untuk ukur kadar gula dalam home brewing beer atau whiskey
Household grade dedicated sugar meter. The standard measuring temperature is 20 degrees
To ensure the accuracy of sugar measurement, please pay attention to the measurement after cooling down during measurement
Use a measuring cylinder or other straight utensils to fill up the wort and slowly put it into the brix meter. The brix meter will stay on the indicated measuring line. At this time, the level reading is the wort brix.
Little knowledge of sugar content unit:
At present, the most common original wort concentration unit used by brewers in the world is Plato, in addition to Brix and Balling.
Among them, "Plato" is the wort density measured at 20°C, converted into the amount of extract per 100g of wort (g), expressed by "°P"; "Plato" is the mass percentage of the sugar solution at 20°C,
It is expressed with "°BX" or "% (mass fraction)"; "Bahrain" is the wort density measured at 17.5°C converted into the amount of extract per 100g of wort (g), expressed with "°B".
Generally, after the wort is boiled, the wort is cooled to about 20°C, and the concentration of the original wort can be directly measured with a temperature brix meter, such as 11Plato 13Plato.