pakis sayur segar

Pakis sayur segar" refers to fresh ferns, typically the young, tender shoots of the fern plant. In Indonesian and Malaysian cuisine, pakis (or paku) is a popular vegetable often used in salads, stir-fries, or as a side dish. It's known for its slightly earthy flavor and crunchy texture. Pakis sayur segar is usually enjoyed in its freshest form to preserve its taste and nutrients.