little tokyo chicken bone broth

Chicken Bone broth adalah kaldu dari ayam dan sayuran sehat, alami, dan telah dikenal sebagai makanan praktis dan sehat dengan nilai gizi yang tinggi.
What Is Bone Broth?
Bone broth is made by simmering the bones and connective tissue of animals.
This highly nutritious stock is commonly used in soups, sauces and gravies. It has also recently gained popularity as a health drink.
Bone broth dates back to prehistoric times, when hunter-gatherers turned otherwise inedible animal parts like bones, hooves and knuckles into a broth they could drink.
You can make bone broth using bones from just about any animal — pork, beef, veal, turkey, lamb, bison, buffalo, venison, chicken or fish.
Marrow and connective tissues like feet, hooves, beaks, gizzards or fins can be used.
The benefits of bone broth:
1. It Contains Many Important Vitamins and Minerals
2. It May Benefit the Digestive System
3. It May Help Fight Inflammation
4. Its Nutrients Have Been Shown to Improve Joint Health
5. It May Improve Sleep and Brain Function