juw oatside milk oat milk susu gandum vegan barista chocolate hazelnut

Besf before:
barista 19/01/24
Most people think plant milks taste “kinda weird”. Well, this is a plant milk for most people – get ready to have your mind/tastebuds blown. We know – you don’t like it y, but not so heavy either that you can’t taste your coffee or tea notes. So we made Oatside Barista Blend perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough so your precious fully-washed-single-origin-Ethiopian-Geisha beans or slow-roasted-Alishan-Oolong-tea can still shine through. Oh, it’s also ridiculously malty. Like, so nuttily good that you can totally have it on its own too. PS: If you have a steam wand handy, froth up the silkiest, densest microfoam with Oatside. It’s why baristas love us. Chocolate We wanted to recreate that rich-dark-chocolate-drink you tried once at your favourite artisanal chocolatier, but can never seem to find at the supermarket. The problem is, most packaged chocolate drinks only add a little cacao and pile on sugar and added-flavors of cacao and vanilla. Our approach is simple: ONLY REAL CACAO (we use twice the amount of cacao than most), NEVER ADDED-FLAVORS, and LESS SUGAR (our sugar content is 40-60% lower than most, and we use raw palm nectar instead of refined cane sugar) Chocolate Hazelnut It’s not rocket science: hazelnuts are delicious, so we added a ridiculous amount of hazelnuts in our Chocolate Hazelnut Oat Milk. (But hazelnuts are also expensive AF which is why we didn’t invite the finance guys to the tasting and hope they don’t ever see this.)