gula aren segarr

Gula aren is a type of natural sweetener made from the sap of the sugar palm tree (Arenga pinnata). It is commonly used in Southeast Asia, particularly in Indonesia and Malaysia. The sap is collected from the flower buds of the sugar palm, then boiled down into a thick syrup or solid blocks.
Gula aren is often used as a substitute for refined sugar in traditional dishes, desserts, beverages, and sauces, valued for its unique caramel-like flavor and lower glycemic index compared to regular sugar. It is also considered a healthier option due to its higher mineral content, including potassium, magnesium, and iron.
This sweetener can come in different forms: liquid (syrup), granulated, or in solid blocks. Its rich, earthy flavor makes it a popular ingredient in both sweet and savory recipes.