Yuzu Kosho Japanese Yuzu Pepper Sauce Bumbu Saus Pedas Jeruk Jepang

Yuzu Kosho Japanese Yuzu Pepper Sauce Bumbu Saus Pedas Jeruk Jepang
Yuzu Kosho - a really tasty, aromatic spicy yuzu chilli pepper paste made from chili peppers, yuzu citrus peel and salt, which is then allowed to ferment. Yuzu Kosho is typically served as a condiment for nabemono dishes (Japanese hot pot), udon noddles, miso soup, and sashimi.
This mixed spice paste has long been used on the southern island of Kyushu in Japan. Now enjoying widespread popularity throughout the country, yuzu kosho is made by mixing grated yuzu peel, raw green chili peppers and salt then fermenting. Think of this tangy condiment as a kind of Japanese-style Tabasco sauce! It is frequently used in hot-pot dishes but can lend a zesty punch to any dish.
Size: 100gr
Product of Japan