Yes You Can, Vanilla Cupcake Mix 470 gr

• Gluten, dairy & egg free​
• Non GMO
• VEGAN, sudah ada LABEL HALAL
Ingredients:
Cake Mix: Gluten free flours (maize flour, maize starch, rice flour, tapioca starch), sugar, vegetable palm oil (RSPO IP certified), raising agents (450, 500,575), emulsifiers (475, 433), modified tapioca starch (1412), thickeners (412, 415), fibre and natural flavours.
Preparation:
(This product can also be prepared in a rice cooker or microwave as per below)
You will need: 1 pack of Vanilla Cupcake Mix, 160ml water, 60g margarine, 2 eggs or YesYouCan Vegan Egg Replacer, 1 x 12cm cupcake tray, and 50g margarine(for the icing).
Cooking Instructions:
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2. Spray the cupcake tray with vegetable oil or place patty cases in the cupcake tray.
3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and 160 ml water to a mixing bowl then add the vanilla cupcake mix.
4. Using an electric mixer, mix on slow speed for 1 minute, scrape down side of bowl. Scrape down sides of bowl. Mix on medium speed for 1 minute.
5. Pour batter into tray and bake for approx. 20-25 minutes*. *Cupcakes are baked if they bounce back when gently pressed at the peak.
6. Remove cupcakes from oven and place them onto wire rack to cool.
Frosting and sprinkles:
1. Cream the 50g margarine (softened) in a small bowl using an electic mixer (on med-high speed) for 2 minutes unitl it is smooth and fluffy.
2. Reduce to slow speed and slowly add the icing mix. Scrape sides of bowl.
3. Using a knife or a piping bag, spread frosting evenly on cupcakes.
4. Place sprinkles on cupcake for decoration.
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