Yakimono Foil Japanese Broiling Cooking Fongil Aluminium Foil Jepang

this foil is designed to wrap food and bake in an oven toaster.
The heat absorption effect of the black prints on the backide quickly creates crisply baked surface.
This foil is thicker than regular aluminum foils and durable.
Material:Aluminum foil
Product of Japan
Yakimono, or broiling, is a very early form of cooking that dates from way back. Broadly, yakimono is divided into 2 categories based on how the food is cooked: direct broiling and indirect broiling.
Direct broiling: cooking food under or over a naked flame, using skewers or wire mesh
Indirect broiling: foods are cooked by putting a metal pan or stone between the heat source and the ingredients, or by wrapping in paper or foil prior to broiling