YOUSUNLONG Sujihiki Knife 11 - Japanese Fillet Knives - Hammered Damascus Steel Ultimate Slicing Knife - Italian Olive wood Handle With Leather Sheath - Slicer Meat Sushi Sashimi

The Sujihiki knife type is a lancet type designed for slicing thin slices of sashimi. In Japan professional sashimi masters not only need to have the vision to select fresh fish but also need to have the knife skills to handle sashimi. The cutting method of sashimi is divided into thick thin and corner therefore they take the sashimi knife used very seriously. A great Sashimi knife can make they feel especially proud at work.