YASA Japanese Style Robatayaki Sauce

Available size: 250ml dan 500ml
(mohon pilih size yang di butuhkan)
Recommended per serving : 30ML per portion
(Some people may require more and feel free to pour more)
Premium Japanese Robatayaki Sauce (HALAL)
Robatayaki is a Japanese cooking method where food is cooked over hot charcoal (similar to barbecue).
We strongly recommend to use our Robatayaki Sauce for fish such as Salmon/ gindara and others.
How to use Robatayaki Sauce:
1. Shake well the bottle
2. Pour robatayaki sauce into a sauce cup and mix it well with fresh chopped tomatoes, garlic and onion (PS: Squeeze a lemon if you want a little tangy flavour).
3. Enjoy the sauce with grilled fish and warm rice.
4. The sauce taste is fresh and a little of sweetness that balance out the tangy flavour of the sauce.