YAMAZAKI MYROTI Steam Cheese Cake
Description
Yamazaki MyRoti Steam Cheese Cake merupakan roti lembut khas Jepang dengan rasa keju manis.
Cara penyimpanan: Simpan di suhu Ruang atau 25 Derajat Celcius
Kadaluarsa : 20 hari dari tanggal kode produksi didalam kemasan
NOTED :
untuk pemesanan PO 3 hari agar roti tetap fresh dan aman untuk di konsumsi.
BPOM : 236010083241
Yamazaki MyRoti Steam Cheese Cake is a soft Japanese bread with sweet cheese taste.
Storage method: Store at room temperature or 25 degrees Celsius
Expired: 20 days from the production code date in the packaging
NOTED :
for ordering PO 3 days so that the bread remains fresh and safe for consumption.
BPOM : 236010083241
Cara penyimpanan: Simpan di suhu Ruang atau 25 Derajat Celcius
Kadaluarsa : 20 hari dari tanggal kode produksi didalam kemasan
NOTED :
untuk pemesanan PO 3 hari agar roti tetap fresh dan aman untuk di konsumsi.
BPOM : 236010083241
Yamazaki MyRoti Steam Cheese Cake is a soft Japanese bread with sweet cheese taste.
Storage method: Store at room temperature or 25 degrees Celsius
Expired: 20 days from the production code date in the packaging
NOTED :
for ordering PO 3 days so that the bread remains fresh and safe for consumption.
BPOM : 236010083241
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