YAMAMASA KOYAMAEN - Gyokuro Wakashizuku (100g)

SHINCHA 2024 - Japanese first flush Spring Green Tea - tea that has just been harvested and its freshest - The best quality tea!
Seasonal Shincha 2024 Gyokuro Green Tea
* Seasonal limited Green Tea
* Origin : Uji, Kyoto - Japan
* Harvest : 2024 Shincha (first harvest of the year)
* Multi blend cultivar
This deeper roasted Shincha Gyokuro has both, the fresh, verdant qualities of Shincha and the toasty-nutty, especially walnutty qualities of roasted green teas. It is a mellow Gyokuro, sweet and just a little spicy with a surprisingly lasting umami-rich aftertaste.
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Yamamasa Koyamaen’s motto is to give the ultimate priority to delivering fine tea. As a traditional matcha manufacturer, they are fully focused on creating delicious teas with harmonious, fresh taste.
Yamamasa Koyamaen grows tea since the Edo era and still owns the same tea gardens in Uji as back then. Their tea specialists make it an art form to ensure the production of the best Matcha with care and passion, and they especially emphasise the importance of the best raw ingredients possible to reach the perfect taste.