XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
Technical Details
Blade: | 67 layers Japanese VG10 Damascus Steel High-carbon steel |
Brand Name: | xituo |
Certification: | CE / EU,CIQ,EEC,FDA,LFGB,SGS |
Feature: | Eco-Friendly,Stocked |
Function: | Nakiri cleaver Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef |
Handle: | Delicate wood handle |
HRC: | 60 |
Knife Type: | Chef Knives |
Material: | Damascus Steel |
Model Number: | bk059 |
PCS Value Set: | 5 PCS Value Set Japanese VG10 Damascus Steel chef knives |
Practicality: | More practical kitchen knife than ceramic knife |
sharpness grade: | 5.4-6.0 N cutting force (super) |
Style: | 8 In Chef knife 7 In Santoku 6 In Boning 5 In Utility 3.5 In Paring |
Type: | Knives |
Uses: | frozen Santoku knife serrated Cutter Slicing Filleting Steak Utility K |
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