Wonder Mould Kit Aluminum

Use To assemble, the pan will rest on the raised flat side of the base plate. The plate will keep the batter-filled pan even and secure in the oven. Lined-up hole in pan over the hole in the base plate. Place the screw inside the pan and insert through the lined-up holes, thread end down. Use the bolt to secure the screw from the underside of the plate. Place heating rod over the screw inside pan. Grease flour inside the pan and heating rod. Fill the pan with batter; follow baking instructions in this book. Your Cake will dislodge easily without sticking when you prepare the pan properly. Generously, grease inside of pan and outside of baking rod using a pastry an solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces. Turn the pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. Now sprinkle flour on baking rod also. Insert baking rod into pan. (you can use vegetable oil pan spray or Wilton Cake Release, in place of solid shortening and flour. Make one or two 2-layer cake mixes according to package or recipe directions. (You will need between 5 1/2 to 6 cups of batter.) Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan. Bake the cake in a middle rack of the oven in temperature of 350°F / 176.6 °c for 50-60 minutes or until cakes tests done according to recipe directions. Remove the cake from oven and cool on the cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more on a level and helps prevent cracking. To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake. To transfer cake to serving plate, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold serving plate against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking. Care Before first and after each use, hand wash in warm soapy water. Rinse and dry with soft cloth. Do not place in dishwasher and avoid using metal utensils. Acids from some foods may stain the pan, but occasional staining or scratches will not affect the performance of the bakeware.