Wofco Seafood Mix for Salad/Risotto Frozen, 900g

Introducing our delectable Seafood Mix Risotto, a culinary delight that brings together the finest treasures of the ocean in one luxurious dish. This sumptuous creation features a harmonious blend of premium seafood, each carefully selected to infuse the risotto with exquisite flavours and textures. At the heart of this seafood medley, you'll find the succulent cooked mussel meat that adds a delightful brininess to the risotto. Paired with the cooked yellow clam meat, the combination offers a symphony of sea-sweetness that elevates every bite. To add a touch of intrigue, we introduce rings and tentacles of squid that bring a tender, chewy texture and a hint of oceanic complexity to the dish. The interplay of the squid's unique taste with the other seafood creates a true oceanic adventure for your taste buds. But that's not all - we've included the finest Peeled Shrimp, known for their delicate, slightly sweet taste and firm yet tender texture. The shrimp's subtle Flavors add another layer of richness to the risotto, leaving you with a mesmerizing array of tastes in every spoonful. Lastly, our culinary masterpiece wouldn't be complete without the addition of giant squid buttons. These tender, bite-sized pieces of squid exude a rich umami taste, enhancing the overall flavour profile of the dish and ensuring each bite is an unforgettable experience. Whether you're a seafood aficionado or someone who simply craves the finest in culinary experiences, our Seafood Mix Risotto promises to transport you to a coastal paradise with each tantalizing mouthful. Savor the essence of the ocean, brought to life by our master chefs, and indulge in a symphony of Flavors that celebrate the bounty of the sea. Treat yourself and your loved ones to an unparalleled seafood indulgence with our Seafood Mix Risotto - a dish that embodies the true essence of the ocean in every single bite. It's a gastronomic adventure you won't want to miss! Ingredients: Cooked mussel meat (Mytilus chilensis), Cooked yellow clam meat (Paphia undulata), Rings and tentacles squid (Loligo duvauceli), Peeled shrimp (Solenocera crassicornis) and Giant squid buttons (Dosidicus gigas)