Wines and Vineyards of Spain

Wine itself is a history of science and art. It is the subject of this book, to which Miguel Torres has dedicated so much time and care. He has traveled widely and is an experienced taster, has never lost sight of the fact that to make wine of quality and character one must first establish a vineyard worthy of it. This is what he has done in the magnificent region of the Penedes, where experimentation is the watch word. In a modern and well planned bodega, he carries out the vinification and maturation of his wines both with sound judgement and with the enjoyment of one who takes pride in work well-done, constantly seeking to improve them.