Wine Classification, Wine Tasting, Qualities, and Defects Classic Reprint

Excerpt from Wine: Classification, Wine Tasting, Qualities, and DefectsWine is simply the juice or must of the grape after it has undergone the process of fermentation.* This may be considered as the most natural and exact definition that can be given of it. It is the definition accepted by the law.On account of the prevalence of Sophistications and the considerable amount of wine that is now made from dried grapes and other saccha rine fruits, a more particularized definition of wine is now given; it may be formulated as follows.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.