Wilton Meringue Powder

Use as an egg white substitute for baking and decorating.2 teaspoon meringue powder + 2 tablespoon water = 1 egg white.This versatile egg white substitute is better than real egg whites for makingmeringues for a tart lemon pie or cookies that won't fall flat and smoothroyal icing that dries to a hard, glossy finish.Great for making meringues, royal icing and anything else that calls for eggwhitesColor: Certified Kosher; made in a facility that also processes peanuts, tree nuts,fish, shellfish, milk and wheat products.Made in the USA