Wilton Meringue Powder 16 Oz / 453 Gram

Use as an egg white substitute for baking and decorating.
2 teaspoon meringue powder + 2 tablespoon water = 1 egg white.
This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
Great for making meringues, royal icing and anything else that calls for egg whites
Color: White
16 oz. (454 g)
Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.
Made in the USA