Where America Eats: Burger Joints, BBQ Shacks, Sandwich Shops

Where America Eats: Burger Joints, BBQ Shacks, Sandwich Shops features 93 iconic restaurants across the United States and a food dish that has made them successful and famous. The book discusses 32 burger joints, 30 BBQ shacks, and 31 sandwich shops. Each gets a two-page write-up that includes: Name, address, phone number, and website of the restaurant. What food dish it is known for. Ingredients in the food dish. Photos of the restaurant and some of its menu items.Here are a few of the restaurants and their signature food dishes featured in the book s three sections: Black Iron Burger Shop in New York City; horseradish cheddar burger. Pearl s in San Francisco; bacon-covered Bula Burger. Central BBQ in Memphis; slow smoked pulled pork shoulder. Louie Mueller Barbecue; beef brisket slow cooked in brick and steel pits. Pine State Biscuits in Portland, Oregon; fried chicken biscuit sandwich. The Red Barn in Ghent, New York; fresh lobster on a New England-style bun.Where America Eats: Burger Joints, BBQ Shacks, Sandwich Shops includes a helpful alphabetized directory of the featured restaurants in the back of the book. A flexible cover makes it easy to pack for your next road trip.