Well Cha Kombucha Lychee 250ml - Glass Bottle

Well Cha Kombucha Lychee
Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY) commonly called a "mother" or "mushroom". The living bacteria are said to be probiotic one of the reasons for the popularity of the drink.
The Story of Well Cha began from the successful recovery after breast tumor surgery of Mr. Michael's grandmother, the founder of Well Cha, 20 years ago. Suggested by her doctor, she started to drink Kombucha everyday to speed up the recovery
Packaging : Glass Bottle
Netto : 250 ml
Description:
Lychee Flavour, Water, & Sugar