Watu Coffee Arabica Origin Kintamani Koji Fermentation 200gr

Watu Coffee Arabica Origin Kintamani Fermentasi Koji 200gr
Dari biji kopi terbaik Kintamani, Bali, buah kopi yang sudah matang sepenuhnya kemudian melalui proses fermentasi dengan ragi yang disebut proses Koji di fasilitas kami dan proses pemanggangan di Talasi Bali. Profil pemanggangan sedang menonjolkan karakteristik unik biji kopi seperti keasaman ringan.
Karakteristik rasa: Apricot, lemon zest, grapefruit
Saran penyajian: Bisa digunakan untuk french press, drip coffee, atau espresso. Campurkan kopi dan air suhu 90 derajat dengan rasio 1:15.
BPOM RI MD 868628055380
Sertifikat Halal MUI: ID00110000225481121
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Watu Coffee Arabica Origin Kintamani Koji Fermentation 200gr
Fully mature coffee cherries further taking a yeast fermentation process called Koji at our facility and in house roasting process at Talasi Bali. The medium roast profile brings out the bean's unique characteristics such as light acidity.
Taste Notes: Apricot, lemon zest, grapefruit
Serving suggestion: Can be used for French press, drip coffee, or espresso. Mix coffee and 90 degree water with a 1:15 ratio.
BPOM RI MD 868628055380
Sertifikat Halal MUI: ID00110000225481121