WILD JACK'S SMOKED BEEF BRISKET TEXAS STYLE 500GR AMALANOVY29

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100% AUS POINT-END BEEF BRISKET
( NO PORK NO LARD ) - 100% HALAL
Wild Jack's way to reheat brisket
1. Wait for the brisket to thaw before reheating
2. Pre-heat your oven to about 160 C.
2. Prepare tin foil to wrap your brisket.
3. Place some butter (unsalted or salted) and leftover beef jus on top of the brisket before wrapping.
4. Put the brisket in the oven.
5. Wait 20 minutes for the brisket to warm.
6. Once it's warmed up, enjoy your brisket.
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