WANGYUANJI Carbon Steel Wok 12 inch Flat Bottom Chinese Iron Pot

Wangyuanji artisan handcrafted cast iron wok hails from Jiangsu Province in China are famous for its classic turtle patterned wok it also has over 400 years of heritage. Each wok requires 63 steps to make these woks are flawlessly crafted designed for your everyday cooking the more you use the more it becomes non-stick. Wangyuanji has inherited the pan making skills and knowledge over hundreds of years ancient craftsmanship that can withstand any modern competition till this day. Splash-proof due to its high capacity the wok is extra thin all around while cooking Wangyuanji wok are able to maintain the even temperature from all points this is the key to create and lock in the dish’s flavor. Whats more the wok also able to overcooking prevention and reduce smoke. All types of cooking methods can be done in this wok sautee stirfry deepfry braise boil and stew. It comes with a high-quality walnut handle that has burn prevention as well as a cedar wood lid. Very easy to clean but hard to crack. (Reminder: do not put wok in dishwasher or oven apply tiny bit of oil to wok after use to maintain its life)