WADI PATIN IKAN FERMENTASI BERAT 500 Gram
Description
Wadi Patin adalah hidangan khas dari Kalimantan Tengah, Indonesia. Terkenal dengan bahan utamanya yaitu ikan patin. Ikan patin ini dimasak dengan cara digoreng atau direbus, kemudian disajikan dengan kuah khas yang berbahan dasar santan dan rempah-rempah.
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