Veropane Bread Pugliese Loaf Part Baked, 10 x 453g

Selection of traditional Italian bread from altamura. Authentic Italian bread with a crispy crust and soft texture. Prepared from the highest selection of semola flour, yeast and slow natural fermentation for 12 hours. 100% clean label - Without any artificial colours and preservatives Only four ingredients: Semola flour, yeast, water and salt Flour: durum wheat or durum wheat flour. Only four varieties of wheat have been approved for its production. Prepared from durum wheat traditional for the puglia region, which contains less protein but absorbs more moisture. This keeps the bread fresh longer. Water: The so-called "Bad" water of horace. The only water with the right ph and micronutrient ratio, suitable for natural long fermentation and unique taste. Yeast: The same natural yeast that has been nourished and used for more than 60 years, plus slow and natural fermentation for 12 hours. Thus, bread is extremely easily absorbed by the body. Instructions for cooking: Thaw for 2 hours at room temperature. Bake in a preheated 180 degree oven for 15 minutes. Average nutritional values ​​per 100 g :, Energy value: 1053 kJ / 249 kcal, Fat: 2.4 g, of which saturated fatty acids: 0.6 g, Carbohydrates: 44 g, of which sugars: 1.5 g, Fiber: 0 g, Protein: 11 g, Salt: 1.5 g.