Vegan Cheese Hummus & European Bread

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Vegan Cheese Hummus
First introduced in the Middle East, hummus is very common in the region to be eaten with pita bread. Here we made a vegan one to accompany any kind of bread or even other snacks as the dipping sauce or spread. Chickpeas is the main ingredient which is packed with nutrients that support blood sugar regulation and promote brain health. Other ingredients include pine nuts that support heart health and rich in fibre.
Best served:
Spread it all over your bread (we recommend to pair it with Sourdough Country Loaf, Sourdough Muesli, Baguette, and Ciabatta). Also great to pair with cut celeries, cucumber, and carrot.
Shelf life:
Keep refrigerated to keep the product last up to one month.
Ingredients: Chickpeas, Extra Virgin Olive Oil, Tahini, Lime, Garlic, Cayenne Pepper, Pine Nuts, Pink Himalayan Salt, Water, Chilli.