Valrhona Dark Chocolate Couverture ITAKUJA 55% 500gr Single Origin K01

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Rasa : Fruity, agak asam karena Single Origin Chocolate from Brazil
Cokelat Valrhona Itakuja mudah leleh, kami menyarankan menggunakan jasa kirim Same/Next Day untuk menghindarinya, Membeli = menerima resiko leleh. Walau leleh, coklat ini tetap dalam kondisi prima untuk dipakai, tinggal didinginkan lalu dicacah saja untuk ditimbang.
Valrhona Itakuja was created in Brazil an innovative way of employing the fine cocoa produced in these plantations in a chocolate with aromatic notes of passionfruit. Itakuja is a contraction of the name of a Brazilian town, Itacare, and mara kuja, which means “passionfruit” in the Tupi language spoken by the indigenous peoples of Brazil.
Itakuja was one of the first chocolates to emerge from Valrhona’s innovative double fermentation technique. Once the traditional cocoa fermentation process is complete, a second fermentation is triggered by adding a locally harvested fresh fruit purée. For Itakuja, passionfruit is used. This procedure demands meticulous skill to obtain exactly the right balance between the flavors already present in the cocoa after the first fermentation and those provided by the fresh fruit.
This product may contain traces of nuts. Composition: Cocoa 55% (min), Sugar 44%, Fat 73%
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