Vahine Caramel Nature Topping, 700g

The secret of Vahine caramel topping? Traditional cooking and an authentic recipe with just the essentials: sugar, water and a touch of lemon juice for a perfect texture! Vahine plain caramel, cooked the traditional way in a copper cauldron, is very easy to use. It is ideal for adding flavour and smoothness to your flans, cakes, ice creams, pancakes, yogurts, and fromage blanc. Sugar, water, concentrated lemon juice.