Vacuum Compression Film Has A Unique Multilayer Structure For Packaging Food

an airtight seal to lock in and air to the food and maintain freshness. 1PC 28CM bag + 1PC500CM bag Easy to use. The vacuum sealing system automatically all air from the bag and then uses heat to create Allows you to precisely control your cooking temperature to achieve results. You can put the food in the r bag into the water until any temperature of 195°F / 194.0°F. open end into the vacuum seal system and the machine will do the rest-purge all air before creating an airtight seal. and deterioration and combustion of the freezer. The product has specially designed channels that can oxygen form an airtight barrier taste Simply food to the bag insert the The use of vacuum bags means that these bags are completely airtight provide consistent cooking results and floating in the deep flavor bath. By using a vacuum sealing system water will not seep into the bag and stain your food so your food is still during the water bath. Our bag can also be punctured 0. Compact Bowl Counter Brush Natural Dish Brush with Holder Toilet Brush And Holder Metal Blinds Duster Vacuum