Update The Ambivert - Espresso House Blend Series - 50% Arabica 50% Robusta Hemat

Introducing The Ambivert Blend, a captivating blend that strikes the perfect balance between Arabica and Robusta. Embodying the essence of duality, this unique composition harmonizes the delicate flavors of Arabica with the bold characteristics of Robusta. With each sip, The Ambivert Blend invites you to explore the intriguing interplay between subtlety and strength, offering a dynamic taste experience that caters to both ends of the flavor spectrum.
Product Description
Type: Blend 50% Grade 1 Arabica - 50% Fine Robusta
Roasting Profile: Medium to Dark
Taste Profile
Acidity: Low to Medium
Sweetness: Medium
Body: Medium
Boldness: Medium
Tasting Notes: Hazelnut, Sweet Chocolate
Select the perfect grinding profile for your preferred brewing method:
Beans: For maximum freshness and flavor, choose beans. Grind them just before brewing to enjoy the full aromatic experience and ensure a longer shelf life.
Coarse Grind: Ideal for Cold Brew and French Press brewing methods. The coarse grind allows for a slower extraction, resulting in a smooth and bold cup of coffee.
Medium Grind: Perfect for Aeropress, Pour Over (ex. v60), and Vietnam Drip brewing methods. This versatile grind size delivers a balanced extraction, bringing out the nuanced flavors and delivering a satisfying brew.
Fine Grind: Tailored for Mokapot, Turkish, and Tubruk brewing methods. The fine grind consistency ensures the extraction of intense flavors and captivating aromas, characteristic of these traditional brewing styles.
Ready to embark on a bean-tastic journey? Try our beans, so you can experience the magic. Picture yourself swirling, sniffing, and savoring the delights of our brew. It's a coffee adventure you won't want to miss!