Uni-cheese Tray With Glass

This large silver plated round tray in the fidélio pattern is best used for serving cheese and charcuterie courses. Fidélio, then called baguette, was one of christofle’s first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.