Ucc I/C Sumiyaki Blend 90Gr

Produk & Etalase Lainnya :
1983, UCC launched regular coffee charcoal-grilled coffee nationwide ahead of the industry. Since then, it has spread "charcoal-grilled coffee" to Japan.
Charcoal burning is a traditional Japanese technique from ancient times. By carefully roasting coffee over time, a rich and aroma that goes well with Japanese food culture is created.
As a result, not only the "Western-style" image of coffee, but also the "Japanese-style" and warm new image was infiltrated.
Charcoal-grilled coffee is coffee made using charcoal fire.
Compared to general roasting, charcoal is characterized by less temperature change and a larger amount of far infrared rays.
Therefore, it can be roasted for a long time, and the coffee beans can be roasted plumply and evenly without uneven roasting from the surface to the center.
The rich richness that is brought out by carefully roasting over time over charcoal. Furthermore, the fragrant aroma peculiar to charcoal fire creates a peculiar flavor.
A vacuum package that tightly traps the aroma in carefully ground coffee powder. The moment you pour hot water, the scent spreads softly. Smoky flavor with depth. It has a rich and fragrant taste.
Raw Coffee Beans Grown in Colombia & Brazil.
Acidity : ★
Bitterness : ★★★★
Richness : ★★★★
Product of Japan
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