UNIEKAAS Block Dutch Edam Professional Cheese / Keju Edam Professional Blok 1 Kg
Description
UNIEKAAS Block Dutch Edam Professional Cheese 1 Kg / Keju Edam Blok
Menggunakan proses fast maturation: menggunakan kultur bakteri modifikasi untuk mempercepat proses pembentukan rasa, aroma dan tekstur pada keju tanpa mengubah kualitas dan shelf-life produk.
Alternatif untuk Keju Parmesan
Fat Content : 40% i.d.m “fat in dry matter” adalah kandungan lemak jika seluruh kandungan air pada produk dihilangkan.
Uniekaas ? di Foodbay Aja !
##HARAP DI BACA##
KIta Recommendasikan untuk Pengiriman instant atau sameday.
Tapi kita tetap membukakan untuk yang menginginkan yang dari luar kota, tapi resiko di tanggung pembeli ya kak.
Terima kasih.
Menggunakan proses fast maturation: menggunakan kultur bakteri modifikasi untuk mempercepat proses pembentukan rasa, aroma dan tekstur pada keju tanpa mengubah kualitas dan shelf-life produk.
Alternatif untuk Keju Parmesan
Fat Content : 40% i.d.m “fat in dry matter” adalah kandungan lemak jika seluruh kandungan air pada produk dihilangkan.
Uniekaas ? di Foodbay Aja !
##HARAP DI BACA##
KIta Recommendasikan untuk Pengiriman instant atau sameday.
Tapi kita tetap membukakan untuk yang menginginkan yang dari luar kota, tapi resiko di tanggung pembeli ya kak.
Terima kasih.
Price history chart & currency exchange rate
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