UMAi DRY AGING BAGS DRY AGED BRISKET BONE IN STEAK WAGYU BEEF 3 PCS

UMAi DRY AGING BAGS DRY AGED BRISKET BONE IN STEAK WAGYU BEEF 3 PCS
Size for dry aging Brisket , Bone-In Ribeye , Tomahawk , or shortloin
UMAi Dry is a Unique, Award Winning Membrane
UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home.
The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.
- Age your favorite steak cut in the refrigerator and enjoy premium, naturally tenderized, flavor-rich steaks at a fraction of the typical deli price!
- BPA Free
- Requires a vacuum sealer
The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak.
Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.
Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
Holds approx. 14-20 lbs. of brisket , bone in ribeye or shortloin
Packet includes:
- 3 UMAi Dry® Ribeye/Striploin (Standard) size: 16x28 in / 40x70 cm
- 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
- Dry Aging Time labels to record your start and target end dates