Twenty Four Little French Dinners: and How to Cook and Serve Them (Cooking in America)

Twenty Four Little French Dinners: and How to Cook and Serve Them (Cooking in America)
sku: COM9781429010887NEW
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   Description
Called a ""masterpiece,"" this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
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